Nutrition & Health Science

The Dietetics Association at Ball State (BSDA) is a student-governed organization for dietetics majors and other College of Health students who wish to learn about the field of dietetics, connect with other pre-professional health students, network with dietetics professionals, and engage in relevant volunteering opportunities. We focus on early career development, mentoring, and philanthropy in nutrition and dietetics. BSDA functions as the student liaison organization between the Ball State dietetics program and all local, state, and national professional associations in dietetics. We connect our members with their future as health professionals by forming partnerships in and around the Muncie community and by cultivating relationships with our growing network of alumni.

This honorary, which was established on the campus of Ball State University in 1967, has grown to include over 100 chapters throughout the United States. The primary purpose of Eta Sigma Gamma, from its inception, has been to further the professional competence and dedication of individual members of the health education profession.

a nonprofit devoted to fostering education, scientific research, and dissemination of information in the physiological sciences. The Society was founded in 1887 with 28 members. APS now has over 10,500 members. Most members have doctoral degrees in physiology and/or medicine (or other health professions)

the professional home for an international community of biomedical researchers and educators focusing on anatomical form and function.

The Physiological Society was founded in 1876 and is a learned society with over 2,600 Members (including 14 Nobel Laureates) and Affiliates (younger scientists) drawn from over 50 countries. The majority of Members are engaged in research, in universities or industry.